Steps
- Store cool and dry
Keep powder in a dry, well-ventilated area away from heat sources and direct sun. Follow the storage temperature on the TDS.
- Keep containers sealed
Close containers after use to avoid moisture pick-up and contamination.
- Avoid condensation
If powder has been stored cold, let the closed container reach room temperature before opening.
- Rotate stock
Use first-in, first-out and check shelf life on the TDS. Pay closer attention to low-cure grades.
- Check before use
Make sure powder flows freely and fluidises well. Do not use powder with hard lumps.
- Handle safely
Follow the SDS: avoid dust clouds and ignition sources, ground equipment and use suitable personal protection.
Parameters
- Storage temperature
- Cool, dry and ventilated; stability tested at 6 months below 30 °C (SDS: keep below 35 °C)
- Shelf life
- 6 months below 30 °C in the closed original packaging, unless the TDS states otherwise
- Safety information
- per SDS
- Stock rotation
- First in, first out
Common mistakes
- Storing powder near ovens or under a hot roof.
- Opening cold containers in a warm, humid room.
- Leaving partly used containers open.
- Holding low-cure stock longer than the TDS allows.
- Mixing powder from different products or batches in one container.
Next step
Ask us for the TDS and SDS of the products you stock, and tell us your warehouse conditions so we can advise.
Request a sample